オリエンタルホテル東京ベイ　中国料理　チャイニーズテーブル

[Ultimate Chinese Buffet ~A Feast of Dim Sum, Meat, and Panda Sweets~] May 9, 2026 - August 31, 2026

[Lunch Buffet] Approximately 50 kinds of authentic Chinese cuisine

[Fair Buffet Menu]

Wagyu beef hamburger steak with Chinese sauce

Wagyu beef diced steak with mushroom sauce

Steamed domestic spare ribs with fermented black beans

Cold Dan Dan Noodles, Fried Chicken with Chili Sauce

Panda Almond Jelly, Panda Dumplings

Coconut milk

Panda Manju

Black sesame dumplings, almond crème brûlée

Warabi mochi (bracken starch mochi), Matcha warabi mochi

[Colorful Dim Sum (10 varieties, changing daily)]

jade dumplings xiaolongbao

Dried shellfish shumai shrimp dumplings

Steamed dumplings with chicken and six other fillings

Steamed dumplings, meat buns

Custard bun

Peach bun/Bean bun

Sesame paste bun

Hong Kong-style shrimp rice noodle rolls

Wonton or shrimp wonton

Duck meatballs

Today's steamed dim sum

(Two types available daily from the list below)

Today's fried foods (spring rolls, potatoes, ham suikō, radish cake, etc.)

[Other buffet menu items]

Sweet and sour pork with black vinegar, shrimp in chili sauce, stir-fried noodles with thick sauce, fried rice, mapo tofu, Chinese congee, salad, various fruits.

We also offer desserts such as mango pudding, almond tofu, sesame balls, Kowloon balls, and soft serve ice cream.

* Menus may change due to purchase situation etc.Please note.

[One drink for toasting]

Two types of non-alcoholic cocktails, draft beer, non-alcoholic beer, wine (red and white), Shaoxing wine, highball, Dragon Highball, China Highball, Oolong Highball, lemon sour, and various Chinese fruit liqueurs.

[Soft drink bar]

A total of approximately 40 types of drinks, including about 20 types of soft drinks and coffee, and about 20 types of loose leaf teas such as Chinese tea.